- 2 large potatoes, scrubbed
- 3 Tbsp olive oil
- 1 Tbsp Italian Seasoning
- 1 tsp salt
- 4 Tbsp Parmesan cheese
Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes.
Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.
Place in a single layer on a baking sheet lined with foil.
Bake at 450 for 15 -20 minutes, until lightly brown.
Top with Parmesan cheese and bake an additional 5 minutes.
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