Crescent Rolls Recipes

Windy City Crescent Rolls

Serves 6-8

Ingredients

• 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
• 4 oz crumbled feta cheese
• 4 oz shredded mozzarella cheese
• 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
• 2 oz black olives, finely diced (*this ingredient is optional)
• 1 egg white, beaten
• 1/4 teaspoon red pepper flakes
• dash salt and pepper

Preheat oven to 350. Begin by chopping the spinach and olives and putting them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set bowl aside.

Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle.

Roll them up! (Thanks to my mother-in-law for this demonstration. Hi Rita!)

Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.

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